Shortbread

Name: Shortbread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: 3 Cups Butter; 1 1/2 cups sugar; 3 3/4 cups flour; 1 1/2 cups cornstarch; 1 teas almond extract; 1 teas coconut extract

5 steps

Prep:20minCook:45min

Best shortbread ever! Not dry like some shortbread can be…

Updated at: Sun, 28 Jan 2024 19:19:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories172.1 kcal (9%)

Total Fat11.2 g (16%)

Carbs17.1 g (7%)

Sugars6.3 g (7%)

Protein1.1 g (2%)

Sodium2.1 mg (0%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

3 cupsbutter

1 ½ cupssugar

3 ¾ cupsflour

1 ½ cupscornstarch

1 teasalmond extract

1 teascoconut extract

Instructions

Step 1

Grease 18” x 13” cookie sheet

Step 2

Beat butter with mixer for 3 minutes until creamy. Add sugar and extracts, beat for 2-3 minutes. Gradually add flour and cornstarch to butter mixture just until blended.

Step 3

Pat mixture into the greased cookie sheet.

Step 4

Bake at 325 degrees for about 45 minutes, until the shortbread begins to turn a light golden color.

Step 5

Remove from oven and dust with sugar. Slice with a sharp knife and poke with fork tines while it is hot. Cool on a rack and serve.