Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
32
High
Nutrition per serving
Calories913.7 kcal (46%)
Total Fat51.6 g (74%)
Carbs70.8 g (27%)
Sugars10.4 g (12%)
Protein39.9 g (80%)
Sodium1146.4 mg (57%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
For the meatballs, combine onion, minced beef, parsley, garlic, salt, pepper, paprika, and 1 tbsp of olive oil. Mix well and shape the mixture into small-sized meatballs.
Step 2
In a pan, heat the remaining olive oil and fry the meatballs until they are cooked. Add tomato sauce and cooked pasta, followed by pasta water.
Step 3
Mix everything thoroughly, adjust the seasoning, and garnish with Parmesan.
Step 4
Enjoy!
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