Peri Peri Prawn Rice

Peri Peri Prawn Rice Sticky, spicy, PERI PERI PRAWN RICE! 🦐 So easy to make! Recipe below. Save. 🌶️ Ingredients - serves 2 150g King prawns, washed, peeled, deveined 1 cup Long grain rice, washed 400ml Chicken stock 2 tsp Garlic, minced 1 Small Red pepper, diced 1 Small Yellow pepper, diced 1 Medium red onion, diced 1 Green/ red chilli, sliced (optional) 1 tbsp Tomato purée 1 tsp Turmeric 1 tsp Paprika 1 tsp Cajun seasoning 1 tsp Salt or to taste 1/4 cup Nando’s peri peri sauce, hot or mild Method - Step 1 - In a large pan, on medium heat, add 2 tbsp oil. Once hot, add the peppers, onions, garlic, chillies, salt, turmeric, cajun seasoning, paprika and tomato purée. Sauté for 2 minutes. Now add the rice, Nando’s sauce, prawns and sauté for a further 1 minute. Add the stock, stir and bring to a boil. Now bring the heat to low, cover and cook for 15 minutes. (I prefer the rice to be a slightly sticky in this recipe but if your preference is for it to be firmer, cut the cooking time by 2-3 minutes and proceed to the next step). Step 2 -Remove from the heat and leave the lid on for another 5 minutes. Fluff up the rice, top with fresh coriander and lemon wedges! Enjoy! • • •

Unbalanced

% Daily Values based on a 2,000 calorie diet