Shrimp Coctail

Updated at: Thu, 17 Aug 2023 05:35:19 GMT

Step 1

Rinse out your shrimp and peal them. (Save the peals because this will be used for your broth)

Step 2

Now you’re gonna grab a pan and add your shrimp shells with 2 tomatoes, 1/4 of a white onion, a hand full of cilantro, 3 tbsp of salt and a whole garlic (you can use garlic salt to substitute)

Step 3

Fill you pan till everything is covered and cook for 20 mins on medium high heat.

Step 4

While the broth is cooking start dicing your red onion, 1 roma tomato, 1 cucumber, and 1 chile Jalapeño.

Step 5

Grab a strainer for large spoon to pull out everything from your broth (tomatoes, onion, shrimp peals, cilantro, garlic)

Step 6

Put in the peal shrimp and add 3 tbsp of salt. Let them boil for 5 minutes. Don’t forget to stir.

Step 7

Pull out the shrimp and chop them up in half or 3 quarters depending on your taste.

Step 8

Add 2 cups of Clamato, salt to taste and approximately 1/2 cup of chamoy or to your liking.

Step 9

Let it boil for 5 minutes and turn off the flame.

Step 10

Let the broth completely cool down (give it an ice bath or put it in the freezer).

Step 11

Put all your diced veggies into a bowl with your chopped up shrimp.

Step 12

Fill the bowl with your broth to the rim (or to your liking).

Step 13

Squeeze in a lime and top of with tapatío and chamoy for s spicy kick.

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