By Kuritomo W
Garlic Chili Shrimp Bowl
I'm a big fan of these Yucatan shrimps since I ate at a restaurant, Doc Ford's Rum Bar & Grille in Florida! I tried to research and copy their recipe. Yes, these Yukatan shrimps come with a shell and tail. You peel and eat with your hands. Your hand will be messy, but they are a taste of heaven. So, I don't care at all! I desired to put the shrimp and the sauce in a rice bowl. Don't forget a glass of cold beer! Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 11:28:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories448.1 kcal (22%)
Total Fat26.3 g (38%)
Carbs7.9 g (3%)
Sugars2.1 g (2%)
Protein41.3 g (83%)
Sodium1370.3 mg (69%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small saucepan, melt butter. Add the garlic and cook, stirring for 2 minutes.
Step 2
Add lime juice, chili sauce, sriracha sauce, salt, and pepper. Turn off the heat and allow the sauce to rest.
Step 3
Boil water in a medium pan, add the shrimp, and cook for about 2 minutes or until they are slightly pink. Do not overcook.
Step 4
In a large bowl, toss the shrimp and chili sauce. Sprinkle with cilantro and toss again.
Step 5
Place cooked shrimps over a bowl of rice, and serve.
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