Bacon Egg and cheese cups

Keto Bacon Egg and cheese muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut a pack of bacon in half, cook it just a little bit where it’s still pliable. Cool it on a plate w paper towels Spray a muffin tin w a little cooking spray Wrap the inside outer edge of the cups w the pieces of bacon Sprinkle a little shredded cheese on the bottom of muffin tin. Crack an egg inside each cup Sprinkle egg w salt and pepper and a little more shredded cheese. Cook in oven at 400 degrees for 12-15 minutes. Or until bacon is crispy. You can reheat in microwave on half power for 15-20 seconds.