Creamy kale salad (ZOE)

If you’ve ever been a victim of boring salads. This creamy kale salad proves that you can makes a delicious salad that ticks all the boxes without making it super complicated. The crunchy chickpeas bring lots of texture as well as plant protein and fibre to keep you full and satisfied and we hope this recipe convinces you to add sauerkraut into your salads all season long to support your gut health. The best part has to be our creamy 2-ingredient tahini dressing which you’ll be wanting to pour on EVERYTHING. We can’t wait to hear what you think about this one, here’s how to do it: 200g chopped kale 1 400g tin of chickpeas, drained a handful of mushrooms (we used oyster) 3 tbsp seeds of your choice (we used hemp) 4 pickled chillis + 2 tbsp of their brine 2 tbsp sauerkraut 4 tbsp tahini Extra virgin olive oil salt and pepper to taste

Great

% Daily Values based on a 2,000 calorie diet