Spicy Miso Udon

Spicy Miso Udon 😍 Thicc and chewy noodles coated in a savoury, spicy and slightly sweet sauce… who’s in?! Ingredients 2x servings of udon noodles * 1.5 tbsp white miso paste 2 tbsp hot water 1 tbsp toasted sesame oil 2 tsp soy sauce 2 tsp rice wine vinegar Splash of dark soy sauce, for colour 3 tsp sugar 1 tsp minced garlic 1 tsp grated fresh ginger 2-3 tsp your fav chilli oil/crisp Garnish Toasted sesame seeds Green onion Fried shallots Method: 1. Bring a pot of water to the boil and cook your udon according to packet instructions. Drain and set aside. 2. In a large bowl, whisk together the miso and hot water until it forms a paste. Add in the remaining source ingredients and whisk well to combine. 3. How do you noodles into the bowl and mix well to coat. Transfer into a bowl, garnish and enjoy! *Note: You can purchase either shelf stable or frozen udon, simply follow the cooking times on the packet. The last time I uploaded an udon recipe I found out that a lot of yall in fact hate udon 🥲 Soo.. if you don’t like udon, simply substitute with a different noodle!

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% Daily Values based on a 2,000 calorie diet