Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories416.7 kcal (21%)
Total Fat8.7 g (12%)
Carbs35.3 g (14%)
Sugars11.2 g (12%)
Protein51.2 g (102%)
Sodium1024.7 mg (51%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry chicken a little bit
Step 2
Fry onion and bell pepper until soft
Step 3
Add chopped tomato and all the spices
Step 4
Add sugar to taste
Notes
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