Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
0
Low
Nutrition per serving
Calories2.9 kcal (0%)
Total Fat0 g (0%)
Carbs0.7 g (0%)
Sugars0.4 g (0%)
Protein0.1 g (0%)
Sodium13 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
![[ ] All purpose seasoning](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764845/graph/fooddb/340d2e53effe58ea80c3c3657ab54fe0.jpg){kind=small}
Instructions
Step 1
Pour vegetable broth into pot and put to boil
Step 2
Cut cabbage and put in (I did like 1/3 of a cabbage)
Step 3
Dice half an onion and pour in
Step 4
Grate carrots and pour in
Notes
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0 disliked
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