By eatingbyelaine.com
No-Waste Vegetable Broth (pressure cooker or stovetop)
Instructions
Prep:5minCook:10min
Stop tossing your veggie scraps and turn them into broth! This No-Waste Vegetable Broth uses all of the odds and ends that would otherwise go into the trash and instead turns them into flavorful, fresh, homemade broth.
Updated at: Mon, 09 Dec 2024 07:05:17 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories48.4 kcal (2%)
Total Fat0.3 g (0%)
Carbs11 g (4%)
Sugars3.2 g (4%)
Protein1.6 g (3%)
Sodium317.7 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 cupswater
filtered
garlic
Any, unused, skin can be used
leek
onion
shallot
ends, peels, scraps
celery
ends, leaves
carrot
ends, peels
1 cupfresh parsley stems
1 teaspoonsalt
1 teaspoonwhole peppercorns
3bay leaves
red beet
or golden, peels, beet ends, leaves - any part of the beet
bell pepper
cores, stems
radish
ends
sweet potato
skin that was peeled
parsnip
ends, peels
butternut squash
ends, skin
kale
Instructions
View on eatingbyelaine.com
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Notes
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Delicious
Easy
Fresh