By Stephanie Gigliotti
Boursin Cheese Pepper Poppers
4 steps
Prep:10minCook:20min
Boursin Cheese Pepper Poppers are my go-to snack to make for game day! Mini sweet peppers are stuffed with savory Boursin cheese and sharp cheddar cheese, baked until gooey, and topped with crisp bacon and bright green onions for the perfect cheesy bite.
Updated at: Wed, 07 Feb 2024 00:56:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories171.3 kcal (9%)
Total Fat15.4 g (22%)
Carbs4.3 g (2%)
Sugars1.6 g (2%)
Protein5.5 g (11%)
Sodium207 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Prepare the peppers- wash and slice the peppers in half lengthwise. Remove the seeds. You can leave the green stem intact or cut it off, it's your choice. I like the presentation of leaving the stem on. Toss the cut peppers in olive oil.
Step 2
2.line a rimmed baking sheet with the peppers. Evenly spread the Boursin cheese on each pepper; about 1 teaspoon each. Sprinkle with cheddar cheese.
Step 3
3. bake the peppers for 20 minutes until soft and the cheese is melted.
Step 4
4. Garnish- Top the peppers with crumbled bacon bits and sliced green onions. Serve with ranch dressing to dip. Serve warm or at room temperature.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
