Vegetable Dum Biryani |

Vegetable Dum Biryani |Biryani Recipes |Dum Biryani |Flavored Rice Recipes |Veg Recipes Ingredients : Ghee - 3 tsp Oil - 1 tbsp Cooked Basmati Rice Saffron Water Fried Onions Biryani Masala Coriander Leaves Mint Leaves To Marinate The Vegetables: Curd - 1/2 cup Turmeric Powder - 1/4 tsp Chili Powder - 2 tsp Coriander Powder - 1 tsp Biryani Masala - 1 tbsp Salt - 1 tsp Ginger Garlic Paste - 1 tsp Onion - 2 nos. (sliced) Green Chili - 1 no. (chopped) Tomato - 2 nos. (chopped) Carrot - 1 no. (chopped) Beans - a few (chopped) Potato - 1 no. (chopped) Cauliflower Florets - 1 cup (chopped) Green Peas - 1/4 Cup Fried Onions - a few Coriander Leaves - a handful Mint Leaves - a handful Methods: To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well Add the vegetables to this curd mixture and mix well Let it marinate for 20 mins Meanwhile, soak the rice for 20 mins Cook the rice till it is 3/4th done and strain it and keep it aside Heat a pan with ghee and oil Add the marinated vegetables and saute for 5 mins Now close and cook for 15 mins on medium flame Cook till the moisture is completely gone Take half of the vegetable masala and keep it aside Layer the cooked rice on one layer of vegetable masala Add the remaining vegetable masala and another layer of rice on it Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water Close the pot and leave it in dum for 15 mins on low flame Now turn off the stove and let the biryani rest for about 15 mins Serve the Veg Dum Biryani hot with some raita by the side

Great

% Daily Values based on a 2,000 calorie diet