Grandma Dustin's Potato Salad
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By Daphne Hickman
Grandma Dustin's Potato Salad
3 steps
Prep:20minCook:20min
Updated at: Wed, 18 Sep 2024 05:01:25 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories220.2 kcal (11%)
Total Fat16.4 g (23%)
Carbs14.5 g (6%)
Sugars1.3 g (1%)
Protein4.4 g (9%)
Sodium263.9 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large pot of salted water, boil prepared potatoes until just fork tender. Once ready, drain potatoes then transfer to a large bowl. Immediately add Johnny's seasoning salt while potatoes are still hot, season to taste, and fold into potatoes until well incorporated.
Step 2
Combine onions, pickles, mayonnaise, mustard, and seasonings in a separate bowl. Adjust flavors to taste, optionally adding pickle juice if desired.
Step 3
Fold sauce mixture and chopped eggs into potatoes, being careful not to break potatoes up. Taste for seasoning and adjust as you see fit. Serve hot or cold, and enjoy!
Notes
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Delicious
Easy
Go-to
Makes leftovers
Special occasion
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