By Anonymous Pancetta
Spicy Stir-Fried Salmon with Sesame Spinach
9 steps
Prep:10minCook:10min
This Spicy Stir-Fried Salmon with Sesame Spinach is a quick and easy recipe to make for any day of the week. Ready in only 20 minutes.
Updated at: Tue, 13 Feb 2024 14:21:42 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories623 kcal (31%)
Total Fat48 g (69%)
Carbs12.2 g (5%)
Sugars2.5 g (3%)
Protein37.3 g (75%)
Sodium1102.2 mg (55%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Salmon:
6 ouncessalmon fillet
cut into bite-sized cubes
1 tablespooncornstarch
½ teaspoongrated ginger
½ teaspoonminced garlic
¼ teaspoonchili flakes
adjust to your spice preference
For the Vegetables:
For the Sauce:
Additional:
Instructions
Step 1
Prep:
Step 2
Marinate salmon cubes in cornstarch, ginger, garlic, and chili flakes.
Step 3
Wash and trim spinach.
Step 4
Chop bell peppers.
Step 5
Cook:
Step 6
Stir-fry chopped vegetables until crisp-tender.
Step 7
Add salmon and cook until just opaque.
Step 8
Drizzle with a sauce of sesame oil, tamari, and rice vinegar.
Step 9
Serve with steamed brown rice (if using).
Notes
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