Chicken Alfredo with Peas

Name: Chicken Alfredo with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean, Italian, European
Ingredients: 1 tablespoon olive oil; 5 ounces of boneless, skinless chicken breast, thinly sliced; 1/4 cup chicken broth; 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tablespoon butter; 1 tablespoon flour; 1/4 cup frozen peas; Salt and pepper to taste

4 steps

Prep:10minCook:15min

This recipe for Chicken Alfredo with Peas is quick and easy to make. Ready in only 25 minutes.

Updated at: Wed, 14 Feb 2024 18:58:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories754.8 kcal (38%)

Total Fat57.1 g (82%)

Carbs13.9 g (5%)

Sugars3.7 g (4%)

Protein45.7 g (91%)

Sodium1409.9 mg (70%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tablespoonolive oil

5 ouncesboneless skinless chicken breast

thinly sliced

¼ cupchicken broth

¼ cupheavy cream

¼ cupgrated parmesan cheese

1 tablespoonbutter

1 tablespoonflour

Instructions

Step 1

Slice the chicken breast. While you prep, cook the peas according to package directions (usually 3-5 minutes).

Step 2

Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned, about 5 minutes.

Step 3

Remove the chicken from the pan and set aside. In the same pan, melt butter and whisk in flour. Cook for 1 minute, then slowly whisk in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, until thickened.

Step 4

Stir in cheese, peas, and cooked chicken. Season with salt and pepper to taste. Serve immediately.