By Anonymous Pancetta
Creamy Tomato & Eggplant Pasta
5 steps
Prep:10minCook:15min
This Creamy Tomato & Eggplant Pasta is an Italian-inspired dish that is quick and easy to make any night of the week. Ready to serve in only 15 minutes.
Updated at: Thu, 15 Feb 2024 20:47:26 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
45
High
Nutrition per serving
Calories495 kcal (25%)
Total Fat4.2 g (6%)
Carbs96.3 g (37%)
Sugars10.5 g (12%)
Protein18.1 g (36%)
Sodium255.7 mg (13%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Kids can help: Cube eggplant, measure cheese, tear basil leaves.
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile, sauté eggplant in oil until tender.
Step 4
Add tomatoes, broth, and ricotta cheese. Simmer 5 minutes.
Step 5
Toss with pasta, serve with Parmesan (optional) and basil.
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