By Cassie
Sheet Pan Quesadillas
SHEET PAN QUESADILLAS // a cozy, comfort appetizer perfect for sharing on a chilly football Saturday or Sunday!
INGREDIENTS:
3 cups shredded rotisserie chicken
3 cups Monterey Jack cheese
12 burrito sized flour tortillas
1 stick butter, melted’
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
2 avocados, diced
1 can rotel tomatoes and chiles
1/2 red onion, diced
1 cup sour cream
1 oz packet taco seasoning
TOPPINGS - sour cream, guacamole, salsa, limes and cilantro
INSTRUCTIONS:
1) Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, avocados, rotel tomatoes & chiles, red onion, sour cream and taco seasoning. Set aside
2) Brush melted butter on cookie sheet, then layer on tortillas, overlapping sides. Evenly distribute quesadilla mixture on top of tortillas. Place 2 tortillas in the center, on top of mixture then fold over tortillas on the edges. Brush on the rest of your melted butter. Place in oven with second cookie sheet on top of quesadilla (this will makes sure edges don’t cook up). Cook for 25-35 minutes, depending on size of cookie sheet and oven.
3) Remove from oven, allow to cool. Using a pizza cutter, cut quesadilla into slices. Add desired toppings, serve and enjoy!
Updated at: Sun, 18 Feb 2024 14:06:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories6388.2 kcal (319%)
Total Fat353 g (504%)
Carbs532.7 g (205%)
Sugars59.2 g (66%)
Protein285.5 g (571%)
Sodium12849.9 mg (642%)
Fiber71.4 g (255%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupsshredded rotisserie chicken
3 cupsmonterey jack cheese
12burrito sized flour tortillas
1 stickbutter
melted’
1can black beans
drained and rinsed
1can corn
drained and rinsed
2avocados
diced
1can rotel tomatoes and chiles
0.5red onion
diced
1 cupsour cream
1 oztaco seasoning
packet
guacamole
lime
cilantro
red onion
diced
Instructions
Step 1
1) Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, avocados, rotel tomatoes & chiles, red onion, sour cream and taco seasoning. Set aside
Step 2
2) Brush melted butter on cookie sheet, then layer on tortillas, overlapping sides. Evenly distribute quesadilla mixture on top of tortillas. Place 2 tortillas in the center, on top of mixture then fold over tortillas on the edges. Brush on the rest of your melted butter. Place in oven with second cookie sheet on top of quesadilla (this will makes sure edges don’t cook up). Cook for 25-35 minutes, depending on size of cookie sheet and oven.
Step 3
3) Remove from oven, allow to cool. Using a pizza cutter, cut quesadilla into slices. Add desired toppings, serve and enjoy!
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