Vegetable Barley Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brown meat, onions, celery, carrots.

Step 2

Add garlic and saute for 30 seconds

Step 3

Stir in remaining ingredients except frozen vegetables. Bring to a boil. Reduce heat and simmer 50-60 minutes, stirring occasionally.

Step 4

Add frozen vegetables and cook about 10 minutes or until vegetables are tender.

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