Beef bourg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large bowl, season the flour with salt and pepper. Dredge the beef cubes in the seasoned flour.

Step 2

2. In a large pot, heat the olive oil over medium-high heat. Brown the beef cubes in batches until well-seared. Transfer the browned beef to a plate.

Step 3

3. Add the chopped onion and minced garlic to the pot, and sauté until fragrant. Return the beef to the pot.

Step 4

4. Pour in the red wine and beef broth. Bring to a simmer, then cover and cook over low heat for 2 hours, stirring occasionally.

Step 5

5. In a separate pot, boil the baby potatoes until fork-tender. Drain and mash with butter, milk, and minced garlic to make creamy garlic mashed potatoes.

Step 6

6. Preheat the oven to 400°F. Toss the trimmed green beans with olive oil, balsamic vinegar, salt, and pepper. Roast for 15-20 minutes until tender and slightly caramelized.

Step 7

7. Add the sliced carrots and pearl onions to the beef stew, and cook for an additional 30 minutes, until the vegetables are tender and the beef is fork-tender.

Step 8

8. Serve the beef bourguignon with garlic mashed potatoes and roasted green beans. Enjoy!

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