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Royale Eats
By Royale Eats

Italian Chicken Drumsticks

6 steps
Prep:10minCook:1h
If you're looking for a weeknight entree, try these Italian Chicken Drumsticks. With a flavor marinade, these can be prepped and pulled out later during the week for an easy entree that's sure to satisfy. Try these this week and let me know how much you like it!
Updated at: Fri, 22 Mar 2024 23:57:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low

Nutrition per serving

Calories273.8 kcal (14%)
Total Fat17.7 g (25%)
Carbs5.5 g (2%)
Sugars4.5 g (5%)
Protein22.6 g (45%)
Sodium927.5 mg (46%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean and pat dry chicken. This is optional, you can make a couple of slices into each chicken drumsticks; this is to assist with helping the marinade seep through the chicken.
Step 2
To make the marinade, in a bowl add in and mix well zesty Italian dressing, kosher salt, black pepper, garlic powder, onion powder, Italian seasoning, and cumin. After mixing the marinade, mix in sliced onions.
Step 3
Add the chicken into the marinade bowl and fully coat the chicken in the marinade. Cover the chicken and refrigerate for about 3 hours to overnight. The longer you let the chicken marinate, the more flavorful it will be.
Step 4
Preheat the oven to 375 F.
Step 5
After marinating, add the chicken and the marinade to a baking pan. Bake uncovered for 30 minutes, flip over, and bake for another 25-30 minutes or until the chicken is done cooking and has an internal temperature of 165 F.
Step 6
Once done cooking, you can serve and enjoy.
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