Chaliapin Steak Don

Name: Chaliapin Steak Don
Cuisine: Asian, Japanese
Ingredients: 1 beef sirloin; 1 onion; Salt; Pepper; 1 tbsp of potato starch; 1 bowl of rice; Umeboshi (pickled plum) paste; ¼ cup of red wine; 2 tbsp of soy sauce; 10g of unsalted butter

11 steps

Chaliapin Steak Don appeared in a cooking showdown during episode 7 of Food Wars. A talented chef, Soma, surprises the panel of judges with an addictive meat-based dish made from cheap ingredients. If you’ve recently transcended from “newbie” to “being able to cook”, beef up your cooking skills with this Japanese-inspired steak.

Updated at: Fri, 01 Mar 2024 21:41:38 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

161

High

Nutrition per serving

Calories4090.9 kcal (205%)

Total Fat182 g (260%)

Carbs274.5 g (106%)

Sugars6.8 g (8%)

Protein301.9 g (604%)

Sodium3742.1 mg (187%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbsppotato starch

1 bowlrice

Umeboshi paste

pickled plum

¼ cupred wine

2 Tbspsoy sauce

10gunsalted butter

Instructions

Marinating the beef

Step 1

Chop and mince the onion.

onion1

Step 2

For a tender texture, pound the beef on both sides with a kitchen mallet until it turns flat.

Meat Pounder

beef sirloin1

Step 3

Wrap the tenderised beef with minced onion on both sides. Cover it with cling wrap and set aside for 30 to 45 minutes.

Plastic wrap

onion1

beef sirloin1

Step 4

Remove the minced onion from the beef. Season the beef with salt and pepper. Keep the minced onion for later.

onion1

pepper

beef sirloin1

Step 5

Add a small amount of cooking oil and fry the steak to your preferred doneness.

Pan

beef sirloin1

Caramelised minced onion

Step 6

Set aside the cooked steak and add butter into the same pan until it melts.

Pan

unsalted butter10g

Step 7

Add red wine, soy sauce, and potato starch to the melted butter. Mix well. Once done, set the red wine mixture aside.

red wine¼ cup

potato starch1 Tbsp

soy sauce2 Tbsp

unsalted butter10g

Step 8

Add 2 tbsp of butter and minced onions into the same pan on medium heat. Add the red wine mixture and salt and pepper for seasoning. Cook until the minced onions turn brown.

onion1

unsalted butter10g