Weigh-Less Pork and Mexican Rice

Updated at: Sun, 03 Mar 2024 10:41:50 GMT

Step 1

Put the rice in a bowl, cover with hot stock and leave for at least 30 minutes, Drain, but keep the stock for later.

Step 2

Squirt some olive oil in a heavy frying pan, add the pork strips and fry until brown. Remove pork strips and keep one side.

Step 3

Squirt some more olive oil and add the onion, garlic and chili. Cook until the onion is golden.

Step 4

Add rice and fry until golden

Step 5

Add Mushrooms and Red Pepper and fry for 5 minutes

Step 6

Add Tomato and stock and cook until all the liquid has been absorbed.

Step 7

Add Pork Strips, peas and coriander 5 minutes before end of cooking.

Step 8

If softer rice is preferred stir in a little more stock after 20 minutes and continue cooking until the extra liquid is absorbed.

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