By Angel Bruecker
Chickpea Rotini Pasta Salad
7 steps
Prep:15minCook:6min
Updated at: Sun, 03 Mar 2024 17:40:14 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories533.2 kcal (27%)
Total Fat57.2 g (82%)
Carbs5.5 g (2%)
Sugars2.1 g (2%)
Protein1.2 g (2%)
Sodium251.3 mg (13%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Pasta base
1 boxchickpea rotini
1red onion
diced
1yellow bell pepper
diced
1 pintcherry tomatoes
halved
1 crownbroccoli florets
Vinaigrette
Instructions
Step 1
In a large pot boil 5 cups of water
Step 2
Add 12oz box of chickpea rotini and cook, uncovered, stirring occasionally for 4-6 minutes or until al dente. Do not overcook
Step 3
Rinse noodles with cold water and drain well
Step 4
Once rinsed, in a large bowl combine veggies with pasta.
Step 5
Mix together all ingredients for the vinaigrette, then add to the pasta and veggies.
Step 6
For additonal veggies, add diced cucumber or black olives.
Step 7
Chill before serving
Notes
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Delicious
Makes leftovers
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