Grandma Miller’s Chili
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By Erica Kiedrowski
Grandma Miller’s Chili
6 steps
Prep:10minCook:20min
Easy but good!
Updated at: Fri, 15 Mar 2024 01:48:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat23.5 g (34%)
Carbs18.4 g (7%)
Sugars6 g (7%)
Protein19.4 g (39%)
Sodium1282 mg (64%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbGround beef
1onion
large, diced
1green pepper
chopped
1can tomatoes whole
fire roasted chopped
1bay leaves
large
1 ½ tspChili powder
2 tspSalt
⅛ tspCayenne powder
¼ tsppaprika
1can kidney beans
chili beans
1 cantomato juice
sauce
3 sprinklesTabasco
or other hot sauce
1 canDiced green chilis
drained
Garlic
minced
2 TbspOlive oil
Sour cream
topping
Cheddar
shredded, topping
Jalapeños
chopped, topping
Instructions
Step 1
In a large pot cook onion, green pepper and garlic in olive oil until translucent
Step 2
Add ground beef and cook
Step 3
Add spices/seasonings, stir
Step 4
Add tomatoes, tomato sauce, beans, peppers, chili’s
Step 5
Cook until heated
Step 6
Top with sour cream, jalapeños, shredded cheddar and serve with corn bread
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