Quick chicken chipotle bowls

Name: Quick chicken chipotle bowls
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 Chicken breast; Cumin to taste; Salt to taste; Pepper to taste; 1 tbs Oil; One can Chipotle in adobo sauce; 15oz can of Corn; Yellow bell pepper; Red bell pepper; Cojtia cheese; Purple onion; Lime juice; Pic de gallo; Guacamole; Cooked rice; 1 tbs butter; 1 tbs garlic; Garlic powder to taste; Whole tomatoe diced; Black beans rinsed

5 steps

Prep:45minCook:30min

Made this on a whim with what I had on hand after watching a tic Tok 🤣 corn salsa, guacamole, chipotle adobo shredded chicken

Updated at: Tue, 19 Mar 2024 01:34:23 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbsoil

1 canChipotle in adobo sauce

15 ozCorn

1 Tbsbutter

1 Tbsgarlic

garlic powder

to taste

Who tomatoe

le, diced

Black beans

rinsed

Instructions

Step 1

In an instant pot add a tbs of oil, can of chipotles in adobo sauce, cumin salt and pepper. Add your chicken breasts (used two for this). Pressure cook on high for 15 mins, quick release after 5 mins. Pre make your rice a head of time or start making your rice now.

Step 2

In a skillet melt butter add corn (canned or frozen bagged even fresh) cook with garlic until hot

Step 3

Dice onion, bell peppers, and tomato, add to a bowl, add cooked corn. Combine, add garlic powder, salt, pepper, and lime juice to taste. Rinse black beans add to a separate bowl.

Step 4

Make your pico de Gallo and guacamole to your taste.

Step 5

Build your bowl.