spicy red lentils & vegies
100%
1
By Eva Carlstrom
spicy red lentils & vegies
3 steps
Prep:10minCook:20min
1 onion, chopped
Updated at: Tue, 19 Mar 2024 04:21:23 GMT
Nutrition balance score
Great
Nutrition per serving
Calories117.7 kcal (6%)
Total Fat4.7 g (7%)
Carbs12.2 g (5%)
Sugars3.1 g (3%)
Protein7.3 g (15%)
Sodium26.2 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
sautee the onions in the olive oil in a pot.
Step 2
add vegetables and spices, sautee some more
Step 3
add Better Than Bouillon, lentils, water, bring to boil and cook until lentils are mushy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
