Pistachio Bread Pudding
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories4664.2 kcal (233%)
Total Fat264.4 g (378%)
Carbs482.7 g (186%)
Sugars206.6 g (230%)
Protein102.5 g (205%)
Sodium2411.2 mg (121%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together everything except the bread and pistachios until well mixed.
Step 3
In a large bowl, toss bread, egg mixture, and most of the pistachios.
Step 4
Transfer to 9x11 baking dish. Sprinkle the reserved pistachios across the top.
Step 5
Bake for 1 hour. Best served warm with vanilla ice cream.
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
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