Seafood Pot Pie

Updated at: Wed, 27 Mar 2024 19:35:38 GMT

Step 1

Preheat oven to 400 deg. F.

Step 2

Cut up any large pieces of vegetables.

Step 3

In a large saucepan, combine soup, milk, and dill.

Step 4

Stir in vegetables and seafood.

Step 5

Bring to a boil, stirring occasionally.

Step 6

Stir in cheese.

Step 7

Pour mixture into an 8x8" baking dish.

Step 8

Unfold the pastry and center it on top of the seafood mixture. Fold overhanging wedges up over the top. Make a few slits in the top.

Step 9

Bake for 30 minutes or until the crust is golden brown.

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