Carrot cake

Name: Carrot cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British, European
Ingredients: 250g browned butter; 2 dl sugar; 1,5 dl brown sugar; 300g grated carrots; 4 eggs; 5,5 dl flour; 1 tsp baking powder; 1 tsp baking soda; 1 tbs vanilla sugar; 1 tbs cinnamon; 1 tsp cardamom; 200g cream cheese; 4 dl powdered sugar

1 step

Prep:20minCook:40min

The most moist and gorgeous carrot cake! It also super easy and quick to make!

Updated at: Sat, 30 Mar 2024 09:23:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories483.9 kcal (24%)

Total Fat24.3 g (35%)

Carbs62.5 g (24%)

Sugars41.8 g (46%)

Protein5.8 g (12%)

Sodium201.6 mg (10%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gbutter

browned

2 dlsugar

1.5 dlbrown sugar

300gcarrots

grated

4eggs

5.5 dlflour

1 tspbaking powder

1 tspbaking soda

1 Tbsvanilla sugar

1 Tbscinnamon

1 tspcardamom

Cream cheese frosting

200gcream cheese

4 dlpowdered sugar

Instructions

Step 1

- Pre heat oven to 175C - Brown the butter and set aside ( you can also use 2,5 dl oil which is the most common when making carrot cake - oil makes it so moist). - Add the eggs and sugars to a bowl and mix - Then add the butter and carrots, continue mixing - Now add all the dry ingredients and blend until no lumps - Pour the batter into a baking form and bake for 35 - 45 minutes depending on your oven - Let the cake cool completely before adding the cream cheese frosting Cream cheese frosting - Add the cream cheese and powdered sugar into a bowl and mix until no lumps - Place it into the fridge to harden before using it on the cake Decorate it as you want and enjoy!