By Rebecca
Garlic knots
6 steps
Prep:20minCook:30min
Best doughs - Butter Tastin’ Flaky or Hawaiian Flaky
Updated at: Sun, 07 Apr 2024 23:54:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories123.8 kcal (6%)
Total Fat5.6 g (8%)
Carbs16.4 g (6%)
Sugars1.8 g (2%)
Protein2.4 g (5%)
Sodium409 mg (20%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix garlic, olive oil, parsley, rosemary
Step 2
cut biscuits in half, roll out, tie into a know
Step 3
Put into bowl with oil mixture until all dough is tied, coat liberally in oil mixture
Step 4
place in baking tin (metal or ceramic)
- if doing two cans of biscuits, one half try works well
Have enough oil in bottom of pan - some visible is good - it will absorb
Step 5
Bake at 350
- 25 min for one, 35 for two cans
Step 6
Take out and let cool - it will continue cooking/soaking up oil for a bit, so don't overcook
Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly
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