Nonna’s Tomato Sauce

Updated at: Sun, 07 Apr 2024 17:05:28 GMT

Step 1

*MAKING RAW TOMATO SAUCE*

Step 2

Puree tomato and fill up Mason jars (take skin and seeds off) using food processor or tomato masher machine

Step 3

Put 2 basil leaves in each mason jar

Step 4

Peel Garlic completely and use knife to take off the stems/butts

Step 5

Dice them up (cut thin long way then thin the other way)

Step 6

Peel and dice onion

Step 7

Put garlic and onion in pot

Step 8

Put olive oil in to surround thin layer bottom of pot

Step 9

Put stove on low and wait till oil starts bubbling (simmer)

Step 10

Mix around and try to chop up bigger pieces and wait for them to soften up, but don’t burn

Step 11

Put 2 mason jars of tomato sauce in and mix around

Step 12

Put layer of kosher salt on top, mix around

Step 13

Keep oven on low, every so often check on tomato sauce to mix and taste to see if anything needs to be added

Step 14

Wait 3 hours for it to simmer until ready for pasta (lets the water get taken out and everything to soak in, make it thicker)

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