Turkey Chorizo

Name: Turkey Chorizo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1 Sweet Potato, Cubed; 2 tbsp Olive Oil; Salt & Pepper; Pinch Chili Powder; 2 Servings of Turkey Chorizo (see other recipe); 500g Can Black Beans, Drained; 1tsp Ground Cumin; 4 Eggs; 1 Avocado, Sliced; 4 tbsp Cilantro, Chopped; 4 tbsp Greek Yogurt

6 steps

Prep:10minCook:20min

Serving 4 454cal |26g Proteins |27g Fats |30g Carbs

Updated at: Wed, 03 Apr 2024 18:35:19 GMT

Nutrition balance score

Great

Nutrition per serving

Calories301.3 kcal (15%)

Total Fat16 g (23%)

Carbs23.8 g (9%)

Sugars2.8 g (3%)

Protein13.8 g (28%)

Sodium574.6 mg (29%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

2 ServingsTurkey Chorizo

500gBlack Beans

Can, Drained

1 tspground cumin

4 Tbspcilantro

4 Tbspgreek yogurt

Instructions

Step 1

Heat oven to 200°C.

Step 2

Place the sweet potato onto a baking sheet drizzle with olive oil, season with a generous pinch of salt, pepper, and chili powder, and toss to combine. Place the baking sheet into the hot oven and roast the sweet potato for around 20 minutes, until cooked.

Step 3

While the sweet potato is cooking, make the Turkey Chorizo.

Step 4

Place the black beans into a small pot, season with salt, pepper, and ground cumin, then heat up gently over medium heat.

Step 5

Fry the eggs to your liking.

Step 6

Once the sweet potatoes are cooked, divide equally between 4 bowls. Top with the turkey chorizo, black beans, and avocado. Then top with the fried egg, and garnish with cilantro and a spoon of yogurt.

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