Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories413.8 kcal (21%)
Total Fat10.2 g (15%)
Carbs49.4 g (19%)
Sugars3.1 g (3%)
Protein32 g (64%)
Sodium404.8 mg (20%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat water in a pot until boiling. Add pasta and allow to cook for ~10 minutes, or until pasta is tender.
Step 2
Meanwhile, drain salmon and prep salad to your preference.
Step 3
Place cooked pasta in a bowl and top with salad, salmon and drizzle with oil.
Notes
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