Easy Chicken Chalupas (Dump Dinners Cookbook)

Name: Easy Chicken Chalupas (Dump Dinners Cookbook)
Cuisine: Latin American, American, Mexican
Ingredients: 8 (8-inch) flour tortillas; 3 cups shredded cooked chicken (can use from 1 rotisserie chicken); 2 cups (8oz) shredded cheddar cheese; 1 cup mild green salsa; 1 cup mild red salsa

3 steps

Note: serve with toppings such as sour cream, cilantro, black olives, green onions, and ovacado.

Updated at: Fri, 05 Apr 2024 18:15:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories487.8 kcal (24%)

Total Fat26 g (37%)

Carbs36.3 g (14%)

Sugars3 g (3%)

Protein25.9 g (52%)

Sodium1456.2 mg (73%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

88-inch flour tortillas

3 cupschicken

shredded, cooked, can use from 1 rotisserie chicken

2 cupsshredded cheddar cheese

1 cupmild green salsa

1 cupmild red salsa

Instructions

Step 1

Preheat oven to 350°F. Spray 13×9-inch baking dish with nonstick cooking spray.

Step 2

Place 2 tortillas in bottom of prepared baking dish, overlapping slightly. Layer tortillas with 3/4 cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers 3 times.

Step 3

Bake 25 minutes or until bubbly and heated through.