Baked Chicken Chimichangas

Topped it with white queso and served with beans and rice on the side. It was soooo good. 😋

I used white man's taco seasoning on the chicken, really brought it to life. Mixed all of the filling together in a big bowl, added a ton of cheese, and black beans. In the over I covered it for the first half of the bake, and thank God I did. It was a little dry when it came out. Melted cheese and parsley on top at the end. Delish!

Perfect for a busy weeknight. I use shredded rotisserie chicken and it makes this meal so easy. It has great flavor!

This recipe was more like 4 servings. I added salt & pepper to the chicken which was a good idea. The type of salsa you use can also sway the flavor. I used Trader Joe's salsa especial (my fav). Delicious!

Finally, a recipe that makes as many servings as it says! I thought it was a bit bland, so I'd add a lot more seasoning. I'm the only one who likes spicy food, so I have to have my jalapenos on the side. I would also cook covered for the first half, as they crisped up and dried out pretty quickly

Made it for me and my bf, we really loved it! Also had Mexican salad on the side. Really brought it together

Mine weren't as brown as I wanted, so I broiled them for a couple minutes at the end of the baking time. I also cooked the chicken in the crock pot with salsa & green chilis first since there were no directions on how to cook the chicken, lol.

These were amazing, I had these with mashed avocado instead of sour cream. The only thing I would recommend is brushing both sides with melted butter, the bottoms were a little crispy. I may also try using olive oil next time to cut down on the sodium.

My family loved these! I will definitely make them again. We marinated the chicken for an hour before cooking.

Fantastic flavour, easy to prepare. End result is delicious and a must repeat!

I marinated the chicken in a grill master's Baja citrus juice mix for about 20 minutes, and cooked it in aluminum foil pouches at 425° for 35 minutes, and the chicken was done perfectly. I still added the oregano and cumin, it added good flavor. This was a great recipe!

Very good. Some people think its bland but it can always be modified. Overall a great dish.

Really easy to make, these were surprisingly good.

Definitely making again

They turned out really good and it was much easier than frying them, also made it crunchier and better to keep left overs without them getting soggy which I love.

Add pepper and some chilli powder

Great hit in our home! Hubby is excited for left overs!

I cook the chicken breast with spicy taco seasoning. Good and easy

A bit bland I added some guacamole with cilantro and lemon juice on top with sour cream and drops of habanero Tabasco

Delicious!

So good! I added some cilantro and a little cheddar cheese, yummy! I was surprised it was easy to roll them too.

So easy to make, and so very delicious! I see comments saying that this came out rather bland, and I believe the quality of salsa used in the mix can make or break this dish. Make sure you use good quality salsa and you certainly won't go wrong. Will definitely make again!

This recipe is so simple and really cheap to make. I cooked the chicken in the slow cooker for the day and mixed everything when it was dinner time. They were nice and crispy on the outside and moist on the inside. I topped mine with a little sour cream and lime hot sauce.

Quite tasty! I made a side of rice and added peppers. I’ll omit the onions next time as they don’t mix with the rest of the flavors very well.

It received an over all score of a 7 from my family and I have some really picky eaters.

These are soooo yummy, I doubled the recipe and I also added more cheese extra salsa and hot green chilies from a can. Will definitely make again! Added more spices as well.

Added some leftover rice

Easy to make. I added onion and jalapeño to the chicken mixture. Use larger sized tortillas though! I used smaller sized ones and they were a bit difficult to keep folded.

Super yummy and easy to do. I just buy a $5 rotisserie chicken from the store to save time and effort.

Add more spices because the filling is bland but just needs some extras

These were good! I used half Muenster and half cheddar cheese. Once the tortillas were crisp on top, I added more shredded Muenster cheese over the top and put it under the broiler to melt the cheese. There were no leftovers

So good! Didn’t add cumin because I don’t like it. Used Monterey Jack instead of cheddar. Added more salsa.

I used venison and added cooked onion and peppers

So good! I used more filling than called for in the recipe and baked them for about 30 minutes on 415F. My husband was worried it was going to be like other chimis I've tried - too doughy and not enough flavor - but these were crispy and perfect!

Added more cheese to the mix. Added a tablespoon or two of sour cream, cilantro, a tsp of chili powder, and tsp of garlic powder to the mix as well. It was amazing!! An instant go to recipe!

These are so good! I agree to add more cheese!

Simple and delicious. Added 1/2 tsp of dry cilantro. Next time I will add more cheese, cause you can't ever have too much cheese!

I can't really rate this recipe because I used leftover carnitas from another recipe and simple followed the baking instructions from this one. I put them in the oven for 20 minutes and also added cheese to the filling then served it with sour cream, guacamole, and salsa.

Added cream cheese and other spices to taste and was great.

Really easy recipe, just cook it for 15 minutes though!

This was very easy and was better than I even expected. I think I will add more cheese next time but only because we all LOVE cheese. Definitely going on the rotation.