Baked Rigatoni, Ham, &Cheese

A quick and delicious recipe that will fill up hungry families.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rigatoni until it is almost done, but not quite. Then drain the water completely.

Step 2

Add the rigatoni to a 3 quart oven safe casserole dish or pan

Step 3

Drain the liquid from the can of diced tomatoes

Step 4

Add the tomatoes, ham, and cheese to the rigatoni and stir together until well blended/ evenly distributed.

Step 5

Bake in the oven at 300 F, uncovered, for 30 - 40 minutes. It's ready when the ham is warmed through and the cheese is melted.

Step 6

Serve hot.