By Sean Gariano
Creamy, Garlicky Shrimp Fettuccine
6 steps
Prep:15minCook:15min
Updated at: Fri, 12 Apr 2024 02:41:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
22
High
Nutrition per serving
Calories1056.5 kcal (53%)
Total Fat64.7 g (92%)
Carbs65.8 g (25%)
Sugars3.6 g (4%)
Protein53.5 g (107%)
Sodium832.6 mg (42%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
Step 2
Meanwhile, melt the butter in a large skillet over medium heat.
Step 3
Stir in the garlic and paprika and cook, stirring occasionally, until the butter is fragrant and vibrant red, about 2 minutes.
Step 4
Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
Step 5
Add the shrimp and cook until they are firm and cooked through, about 5 minutes.
Step 6
Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
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