Dumplings with Applesauce and fried sausage

Updated at: Sat, 13 Apr 2024 23:56:21 GMT

Step 1

Dice summer sausage

Step 2

Whisk eggs and milk

Step 3

Cube baguette. Add cubes to milk and eggs and let soak for 10 minutes.

Step 4

Boil water with 2 tsp of salt in large sauce pan

Step 5

Add 1/4 tsp baking powder and flour a little at a time to bread mixture until thick, spatula should be able to stand in mixture.

Step 6

Reduce water to simmer. Dip a metal table spoon in the hot water. Scoop overflowing spoon full of dough roughly shaping into balls with side of bowl, and dip back in water.

Step 7

Simmer for 20 minutes, occasionally dunking the dumplings

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