Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
45
High
Nutrition per serving
Calories1243.3 kcal (62%)
Total Fat49.8 g (71%)
Carbs131.9 g (51%)
Sugars26.6 g (30%)
Protein70.9 g (142%)
Sodium1114.2 mg (56%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the noodles
Step 2
Fry the cookes soybeans with oil and spices
WokStep 3
Satue the veggies with oil and add soy sauce and ginger
Step 4
Mix everything and top with peanuts and spring onions
Notes
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0 disliked
Crispy
Delicious
Easy
Fresh
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