By Sean Gariano
Oriental Glazed Salmon
3 steps
Prep:15minCook:10min
Chinese five-spice powder consists of equal parts cinnamon,
cloves, fernel seed, star anise
and Szechuan peppercoms.
It can be found in oriental markets and most supermarkels.
If not available, 1/8 teaspoon
cinnamon, 1/8 teaspoon cloves and 1/8 teaspoon ginger can be substituted.
Updated at: Sun, 14 Apr 2024 21:28:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories550.5 kcal (28%)
Total Fat28.9 g (41%)
Carbs25.8 g (10%)
Sugars22.8 g (25%)
Protein47.7 g (95%)
Sodium1673.5 mg (84%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, whisk together teriyaki sauce, honey, lime juice, mustard, oil, five-spice powder and garlic salt. Place salmon in lightly oiled shallow glass baking dish; brush lightly with teriyaki mixture.
Step 2
Cook for 12 minutes at U=10, L=10, M=2, C=10 or until fish flakes easily when tested with a fork. Brush with teriyaki mixture after cooking time.
Step 3
Brush with remaining glaze before serving.
Notes
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