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Sean Gariano
By Sean Gariano

Chicken Quesadillas

6 steps
Prep:40minCook:25min
Updated at: Fri, 19 Apr 2024 22:34:40 GMT

Nutrition balance score

Good
Glycemic Index
31
Low
Glycemic Load
9
Low

Nutrition per serving

Calories674.1 kcal (34%)
Total Fat41 g (59%)
Carbs30.2 g (12%)
Sugars4.9 g (5%)
Protein46.5 g (93%)
Sodium1095.6 mg (55%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet over medium heat, add around half the skillet size radius with olive oil, heat.
Step 2
Add peppers and onion and season with salt and pepper. Cook until soft. Transfer to a plate.
Step 3
Heat remaining half skillet size radius vegetable oil over medium heat. Season chicken with spices, salt, and pepper and cook, break up big pieces with spoon and stirring occasionally, until golden and cooked through.
Step 4
Turn stove off, transfer to plate, take out panini press and set it to 400F, grill-panini, and turn it on high
Step 5
Take 1 flour tortilla and with tongs add top half of the tortilla with cooked chicken mixture, pepper-onion mixture, and a heavy sprinkling of both cheeses
Step 6
Fold the other half of the tortilla over and put on panini press and press until golden, 5-6 minutes . Repeat

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