By Sean Gariano
Spicy Pork Asian Noodles
6 steps
Prep:25minCook:20min
Updated at: Mon, 15 Apr 2024 02:22:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories626.1 kcal (31%)
Total Fat35.3 g (50%)
Carbs60.1 g (23%)
Sugars5.3 g (6%)
Protein18.1 g (36%)
Sodium651.1 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 8 ounceChinese noodles
package, thin
¼ cupvegetable oil
plus 2 teaspoons
12 ouncesground pork
1 tablespoonfresh ginger
minced, peeled
¼ cuplow-sodium chicken broth
1carrot
chopped
¼ cuplow-sodium soy sauce
¼ cuptoasted sesame seeds
1 tablespoonasian chili-garlic sauce
2 teaspoonslight brown sugar
packed
1 cupcherry tomatoes
or grape, chopped
Instructions
Step 1
Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain and toss with 2 teaspoons vegetable oil.
Step 2
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
Step 3
Add the pork and 2 teaspoons ginger; cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes.
Step 4
Add the chicken broth, soy sauce, carrots, and cook, scraping up any browned bits, until the liquid evaporates, about 4 minutes.
Step 5
Add the remaining 3 tablespoons vegetable oil, 1/4 cup water, the chili-garlic sauce, brown sugar and the remaining 1/4 cup soy sauce, and 1 teaspoon ginger.
Step 6
Add in noodles and tomatoes, and mix. Sprinkle with the remaining 1 tablespoon sesame seeds.
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