Cabbage and Noodles

Cabbage to be sliced very thinly

This reminded me a lot of something I use to make called "fried spaghetti". I will be the first to admit, I almost never follow a recipe exact, unless baking. We had a small head of cabbage, made probably 3 cups chopped. I used a lot of butter (a little over half a stick) I added it at every step. I didn't take the cabbage out, I just added the noodle (pre-boiled 4 mins) and peas, tossed around a bit then put the sausage in and tossed around. I also added McCormick's Roasted Garlic & Herb. I found it to be delicious and it didn't make a ton probably enough for 4 to 6, depending on portion size. It also had a perfect balance of all the ingredients.

Was okay. We had to add lots of different spices and seasonings to make it taste not bland. It makes a giant amount so be prepared to eat this for days unless you are feeding a crowd.

Forgot the onion. Added celery salt. Combined the cabbage, garlic, butter, and cooked noodles all at the same and still only cooked 15 minutes. It still turned out delicious. Even my daughter who's usually very picky, ate an entire bowl! It has a subtle flavor, but was comforting.