Stuffed Cabbage Rolls

Updated at: Thu, 18 Apr 2024 03:48:27 GMT

Step 1

In a bowl, mix together the ground meat, egg, cooked rice, onion, garlic, paprika, thyme, salt and pepper until well combined.

Step 2

Bring a large pot of salted water to a boil. Remove outer leaves from cabbage. Cut out core.

Step 3

Carefully add whole cabbage to boiling water and blanch 3-4 mins until outer leaves are pliable. Remove and let cool.

Step 4

Peel off 10-12 leaves and pat dry. Place 2-3 tbsp filling onto each leaf. Roll up folding sides in and place seam-side down in baking dish.

Step 5

In a bowl, whisk together the tomato soup, water and brown sugar. Pour evenly over cabbage rolls.

Step 6

Cover with foil and bake at 350°F for 60-75 mins until cabbage is very tender.

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