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Birria Lamb BurriToad in the Hole

By Oli Paterson

Birria Lamb BurriToad in the Hole

Prep:11minCook:10h 25min

Slow cooked spicy lamb, wrapped in a burrito then baked inside a Yorkshire pudding 😁

Updated at: Thu, 17 Aug 2023 12:02:12 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Glycemic Load

28

High

Nutrition per serving

Calories921 kcal (46%)

Total Fat49.3 g (70%)

Carbs50.7 g (19%)

Sugars12.5 g (14%)

Protein64.4 g (129%)

Sodium1607 mg (80%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

The Lamb

Step 1

Bring the lamb out the fridge and let rise to room temp for an hour

Step 2

Mix the salt and spices into a rub.

Bowl

Step 3

Score the lamb leg with inch deep cuts on both sides and tip the rub all over the meat and into the cracks

Birria

Step 4

Peel and halve the onions, separate the garlic into cloves, de core the peppers and deseed the Chillies (if you want)

Knife

Step 5

Lay all the broth ingredients into a deep roasting tray and bring to the boil

Baking dish

Step 6

Lay the lamb leg on top, and cover with foil enshrine there are no gaps round the edges

Baking dish

Step 7

Bake at 110C fan for 10 hours or 140C fan for 6 hours til the meat is falling off the bone

Step 8

Separate the bones and shred the meat in a separate tray

Tray

Step 9

Pour the liquid and veg into a blender and blend til a smooth Birria gravy

The BurriToads in the Hole

Step 10

Assemble the burritos and ensure it’s sealed seam side down in a griddle pan and seal the ends too

Griddle

Step 11

Heat the oven to 200C

Step 12

Mix the milk and flour and whisk together then whisk in the eggs and salt

Bowl

Whisk

Step 13

Leave in the fridge til ready for use

Bowl

FridgeCool

Step 14

Heat a layer of oil in a baking tray that is 2 inches wider all round than the burrito

Baking sheet

Step 15

Lay the burrito in the middle, and optionally brush with garlic butter

Baking sheet

Cooking Brush

Step 16

Pour the batter all around the burrito and bang straight in the oven for 20 minutes

Bowl

Step 17

Pour over the Birria gravy and enjoy

Notes

2 liked

0 disliked

Delicious

Go-to

Spicy

Moist

Crispy

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