Vegtable quiche/casserole

Updated at: Wed, 24 Apr 2024 22:12:33 GMT

Step 1

Prepare the Vegetables:

Step 2

Preheat your oven to 180°C (350°F).

Step 3

In a large baking dish, arrange the cauliflower, broccoli, potato slices, tomato slices, and onion slices. Season with salt and black pepper.

Step 4

Pour the beaten eggs evenly over the vegetables and sprinkle the grated cheese on top.

Step 5

Bake in the preheated oven for 40-50 minutes, or until the vegetables are tender and the top is golden brown.

Step 6

While the casserole bakes, mix mayonnaise, plain yogurt, minced garlic, and chopped dill in a small bowl.

Step 7

Stir well until the sauce is smooth and creamy.

Step 8

Serve the baked vegetable casserole hot, accompanied by the creamy dill sauce.

Step 9

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes

Step 10

Kcal: 330 kcal per serving | Servings: 6 servings

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