Cracked Olive Chimichurri Dense Bean Salad
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Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories2844.9 kcal (142%)
Total Fat192 g (274%)
Carbs172.9 g (67%)
Sugars14 g (16%)
Protein133.1 g (266%)
Sodium6257.2 mg (313%)
Fiber45 g (161%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 lbdeli turkey
1shallot
1 bunchparsley
1 bunchcilantro
0.5 containergreen olives
I used zetta
castelvetrano green olives
1can garbanzo beans
1can of white beans
i like great northern
1 containermini mozzarella balls
¼ cupred wine vinegar
½ cupolive oil
2 tspdijon mustard
1clove of garlic
red pepper flakes
sea salt
1juice of lemon
Instructions
Step 1
Chop up your deli turkey into little bite-sized pieces and add it to a bowl.
Step 2
Finely mince the shallot.
Step 3
Chop the parsley and cilantro.
Step 4
Drain the liquid off of the olives and roughly chop them.
Step 5
Add the shallots, parsley, cilantro, and olives to a bowl.
Step 6
Rinse and drain the chickpeas and white beans.
Step 7
Drain the mozzarella balls.
Step 8
Add the beans and mozzarella to the bowl with everything else.
Step 9
Add in the olive oil, red wine vinegar, garlic, dijon, sea salt, and lemon juice.
Step 10
Toss everything together and enjoy!
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