Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Finely dice the tomatoes, onion, and pepper. Mix with chickpeas and masala in large bowl.
tomatoes2 
onion1 
bell pepper1 
can chickpeas1 
chaat masala2 TbspStep 2
Break papadi into smaller pieces if necessary. Line bottom of bowl or plate.
Step 3
Add chickpea-vegetable mixture on top of papadi. Spoon on enough yoghurt and chutneys to coat everything. Sprinkle with sav.
