White Chocolate strawberry tiramisu

Name: White Chocolate strawberry tiramisu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/2 cup (4 ounces) mascarpone cheese; 9 ounces white baking chocolate, melted and cooled; 1 cup confectioners' sugar, divided; 1 teaspoon vanilla extract; 2 packages (3 ounces each) ladyfingers, split; 2/3 cup orange juice; 4 cups sliced fresh strawberries; Chocolate syrup, optional

3 steps

Prep:15minCook:15min

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois ( taste of home)

Updated at: Fri, 03 May 2024 13:45:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories378.4 kcal (19%)

Total Fat26.5 g (38%)

Carbs31.6 g (12%)

Sugars23 g (26%)

Protein4.7 g (9%)

Sodium92.8 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsheavy whipping cream

1 x 8 ouncescream cheese

package, softened

½ cupmascarpone cheese

9 ounceswhite baking chocolate

melted and cooled

1 cupconfectioners'sugar

divided

1 teaspoonvanilla extract

2 x 3 ouncesladyfingers

packages, split

⅔ cuporange juice

4 cupsfresh strawberries

sliced

Chocolate syrup

optional

Instructions

Step 1

In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream.

Step 2

Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.

Step 3

Gently stir remaining 1/2 cup confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.